Peppermint Coffee Cream

Ingredients

  • 2 ounces white creme de menthe
  • 1 teaspoon sugar
  • 8 ounces hot freshly made black coffee
  • lightly whipped double cream
  • mint chocolate cut into thin slivers

Warm a brandy glass. Add the creme de menthe and the sugar. Add the hot coffee, stir well. Pour the whipped cream over a spoon onto the top of the coffee. Decorate with the slivers of mint chocolate. Drink through the cream without mixing.