coffee recipes
How To Make Christmas Coffee
Ingredients
Christmas Coffee
(5 servings)
- 1/2 pot of coffee (about 5 cups)
- 1/4 cup sugar
- 1 cup water
- 1/8 cup unsweetened cocoa
- 1/8 teaspoon cinnamon
- A little bit of grated nutmeg
- Whipping cream for topping
- Prepare the coffee.
- Heat water in a sauce pan, set it to a low boil.
- Add cinnamon, sugar, cocoa, and nutmeg. Bring to a low boil for one minute - stirring occasionally.
- Take the mixture from the sauce pan, blend it with your fresh coffee, and top it all off with whipped cream. Enjoy!