coffee recipes
How To Make Hawaiian Coffee
Ingredients
- 1 Coconut, freshly grated
- 1.5 pints of milk
- 1.5 pints hot freshly made double strength coffee
- Sugar to tast
Heat the grated coconut and milk together over low heat until the milk becomes creamy. Strain, reserve the milk and put the coconut on a tray under a hot grill for 2 minutes until it is light brown.
Add the hot milk to the hot coffee, sweeten to taste and serve sprinkled with the toasted coconut.
Serves 8